Mobile Kitchen

Description

• Support/Refrigerator 28’ trailer with operating instructions stairs, ramp or lift gate
• Hand Wash Trailers include 12 basins, hot and cold water, soap, towels, 1000 gallon grey water storage, 500 gallon potable water storage, set up, tear down, daily cleaning, and operator.
• Scullery (dish washing) trailer 5 wash basins for washing, rinsing, and sanitizing. Automatic commercial dishwasher, counter space and rack system for air drying dishes. All Clean provides adequate staffing to meet a minimum 90 minute turnaround time.
• Generator – 125 kW 120V-240V capable of 50 amp single phase and 3 phase simultaneously
• Forklift- minimum 4000 lbs. – Off road capable with pneumatic tires
• Shower unit ,4 heads with appropriate supplies and twice daily cleaning for kitchen crew (includes potable and grey water storage) Laundry – 2 washers/2 dryers with appropriate supplies
• 2 Tents (550 sq. ft. ea.) with sides, floor, insulation package, HVAC and power for sleeping kitchen crew
• Canopy for feeding – 3600 sq. ft. minimum with lighting and power
• Canopy for Kitchen – 800 sq. ft. minimum with lighting and power
• Canopy for dry goods storage – 800 sq. ft. minimum with sides, floor, lighting and power
• Canopy for hydration cover – 400 sq. ft. minimum with lighting and power
• Canopy for salad bar – 600 sq. ft. minimum Tables and chairs for 500 people 20 garbage cans 32 gallon minimum
• Refrigeration Trucks